Welcome

The origins of Kaiseki date back to the 16th century in Japan — a cuisine served as part of a tea ceremony that has evolved into modern-day Kaiseki; a varying presentation of nine to 10 dishes prepared hot and cold, and delicately arranged in a manner that brings out incredible yet subtle flavors based on seasonal ingredients.

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All courses depend on the season, and Chef Azeuchi creates special dishes that are only available during the current season.

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We hope that those who have never tried Kaiseki will give a chance to this special culinary experience. It's a wonderfully delicate form of Japanese cuisine not commonly found outside of its native home.