KAISEKI YUZU
KAISEKI YUZU
Welcome
Come and experience “Washoku”, the traditional cuisine of Japan prepared by the chef Azeuchi at KAISEKI YUZU in Las Vegas!
One Destination
Three Unique Culinary Journeys
Lead By Chef Kouru AzeUchi
A guide For selecting your culinary journey
Kaiseki
A 10-course journey rooted in Japan's most refined culinary tradition, Kaiseki unfolds course by course to reflect the season, the ingredient, and the moment. Balanced in flavor, texture, and presentation, it's a meditative, deliberate way of dining, where every dish tells part of a larger story.
Gyu (Beef) Kappo
An intimate, counter-side tasting menu centered on expertly sourced beef, prepared with the same technical mastery and attention to seasonality that define Kaiseki Yuzu's other menus. Each course highlights premium cuts through precise, live preparation just steps from where guests are seated.
Sushi Omakase
Seated at the counter, guests place their trust in Chef John's hands as he presents a curated sequence of nigiri and seasonal preparations, featuring fish flown in overnight from Japan. Each piece is composed in the moment — a dialogue between chef and guest built on precision and trust.
The Experience, What To Know
Our Kaiseki dining Experience is unlike most other tasting menus.
We serve the entire seating at one time, explaining each carefully crafted dish. This makes it important for guests to arrive on time.
It also takes about 2 hours to complete the experience so please plan surrounding events accordingly.
Where To Find Us
3900 Spring Mountain Rd #A-5
Las Vegas, NV 89102