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What is Kaiseki?
The origins of Kaiseki date back to the 16th century in Japan — a cuisine served as part of a tea ceremony that has evolved into modern-day Kaiseki; a varying presentation of nine to 10 dishes prepared hot and cold, and delicately arranged in a manner that brings out incredible yet subtle flavors based on seasonal ingredients.
All courses depend on the season, and Chef Azeuchi creates special dishes that are only available during the current season.
We hope that those who have never tried Kaiseki will give a chance to this special culinary experience. It's a wonderfully delicate form of Japanese cuisine not commonly found outside of its native home.
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