7 assorted items that highlight the season
3 kinds of seasonal fish handpicked by chef
Grilled kanburi topped with uni meringue
Uni wrapped with grilled A5 wagyu ribeye
topped with truffles
Hot pot with shrimp, salmon and vegetables in white miso broth
Uni, snapper and squid tempura
Seared Hokkaido scallop, crab and sweet shrimp wrapped with marinated radish
topped with yuzu tosa vinegar on top
3 pieces of premium nigiri
Miso soup with fish
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.