December MENU

松 Shou


3 assorted items that highlight the season



3 kinds of seasonal fish handpicked by chef



 Hokkaido scallop wrapped with grilled kanburi and kohlrabi sauce on the side



Grade A5 wagyu ribeye grilled over bincho-tan

topped with truffles, foie gras and vegetables




Hot pot with shrimp, oyster, salmon, scallop, tofu and vegetables


Age mono

Shrimp and vegetables wrapped with snapper tempura



Seared king mackerel topped with yuzu sauce



3 pieces of Deluxe nigiri


*Tomewan gawari

***Toshikoshi soba

Buckwheat noodles topped with Hokkaido uni, ikura and quail egg



Dessert of the month


***Toshikoshi soba is the soba(buckwheat noodles) we eat on New Year’s Eve. Soba is thin and long, so it is said that eating soba will help you live longer and easy to cut, so it is said that eating soba can cut off the disaster of the year.


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.