March Shou MENU
7 assorted items that highlight the season
Otoro from Japan, 2 kinds of seasonal fish handpicked by chef
Wrapped lettuce in seared king mackerel
topped with caviar and Hokkaido uni sauce
Grade A5 wagyu ribeye grilled over bincho-tan
topped with winter truffles and foie gras and vegetables on the side
Seafood grilled shabu
Hokkaido scallop, sweet shrimp and vegetables
-14days aged beef tempura
Hokki clam, halibut and shiso leaf wrapped with lotus root
3 pieces of deluxe nigiri
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.