*Zensai

5 assorted items that highlight the season

 

*Otsukuri

3 kinds of seasonal fish from Japan handpicked by chef

 

Yakimono

-Grilled shrimp wrapped with kombu

-Grilled scallop with zuwai crab

miso sauce on the side

 

Nimonogawari

Stuffed shiitake mushroom, filled with black pork wrapped with eggplant

truffle sauce on the top

 

Kawarizara

A5 Satsuma wagyu ribeye from Kagoshima grilled over bincho-tan

topped with foie gras

 

Agemono

-Squid with shiso tempura

 -Snapper coated with Japanese rice cracker tempura

-Vegetables tempura

 

*Sunomono

Washu beef filet mignon tataki

topped with truffle and tomato

 

*Sushi

2 pieces of deluxe nigiri

1 pc hand roll

 

Tomewan gawari

Miso soup

​

Dessert

Dessert of the month

​

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.