*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Hokkaido Scallop 

shrimp, duck, eringi mushroom, mountain yam, green beans, breadcrumbs,

miso sauce

 

*Nimono-gawari

Potato Manju / Dumpling

honey crab, edamame, wood ear mushroom, topped with caviar

 

*Kawarizara

A5 wagyu Binchotan Grilled

topped with foie gras and truffle

 

Agemono

Anago sea eel wrapped around avocado, and cream cheese

 

*Sunomono

White fish Namero

kaiware sprouts, radish, white wood ear mushroom, green onion, shiso leaf, ginger,

and ikura, topped with sesame ponzu sauce

 

*Sushi

-2 pieces of deluxe nigiri

-1 hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.