*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grilled black cod marinated with saikyo miso

 

*Wanmono gawari

Shrimp-shinjo, Hokkaido uni, and sea bass in clam soup

 

*Kawarizara

Grade A5 wagyu grilled over bincho-tan

topped with foie gras and truffle and BBQ sauce on the side

 

Agemono gawari

-Dungeness crab cake topped with crab sauce

 

*Sunomono

Seared striped jack topped with yuzu onion ponzu sauce

 

*Sushi

-2 pieces of deluxe nigiri

-1 deluxe hand roll

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Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.