*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grilled saikyo miso marinated king mackerel

 topped with miso sauce

 

Nimono

Stewed diced black pork

truffle mashed potato on the side

 

Kawarizara

Grade A5 wagyu ribeye grilled over bincho-tan charcoal.

topped with foie gras, truffle and vegetables and Japanese BBQ  sauce on the side

 

Agemono

-Sea eel wrapped around vegetables tempura

 

*Sunomono

Halibut marinated with kombu

topped with plum vinegar

 

*Sushi

-2 pieces of deluxe nigiri

-1 hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.