​松　Shou

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*Zensai

7 assorted items that highlight the season

 

*Sashimi

3 kinds of seasonal fish handpicked by chef

 

Yakimono

Grilled kanburi topped with uni meringue

 

Kawarizara

Uni wrapped with grilled A5 wagyu ribeye

topped with truffles

 

Dainomono

Ishikari nabe

Hot pot with shrimp, salmon and vegetables in white miso broth

 

Agemono

Uni, snapper and squid tempura

 

Sunomono

Seared Hokkaido scallop, crab and sweet shrimp wrapped with marinated radish

topped with yuzu tosa vinegar on top

 

*Sushi

3 pieces of premium nigiri

 

Tomewan gawari

Miso soup with fish

 

Dessert

Dessert of the month

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.