May Menu

松　Shou

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*Zensai

7 assorted items that highlight the season

*Sashimi

3 kinds of seasonal fish handpicked by chef

*Yakimono

Grilled black abalone with Hokkaido uni

wakame seaweed and okura on the side

*Nimono-gawari

Lotus root ball with king crab and shrimp, coated with Japanese rice cracker

and topped with silver sauce and ikura

Kawarizara

A5 wagyu ribeye grilled over bincho-tan

topped with truffles, vegetables and mustard sauce on the side

Agemono

Vegetable wrapped halibut tempura,

Eggplant with ground chicken tempura

*Sunomono

     Hokkaido scallop, shrimp and salmon

topped with tosa vinegar jelly and egg yolk vinegar

*Sushi

3 pieces of premium nigiri

Tomewan gawari

Miso soup

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

 *All menu items are subject to change according to seasonality and availability.