*Zensai

5 assorted items that highlight the season

 

*Otsukuri

3 kinds of seasonal fish handpicked by chef

 

Kawarizara

Washu beef wrapped around foie gras, shrimp, Hokkaido scallop,

shimeji mushrooms and eringi mushrooms topped with truffle

 

Yakimono

Grilled sudachi buri yellowtail topped with Hokkaido uni

 

Shiizakana

Grade A5 Kagoshima wagyu ribeye grilled over bincho-tan

vegetable and BBQ sauce on the side

 

Agemono

-Kisu fish wrapped around shiso leaf tempura

-Shrimp wrapped around shishito pepper tempura

 

*Sunomono

Deep fried snapper and spinach topped with mountain yam mentaiko vinegar

 

*Sushi

-2 pieces of deluxe nigiri

-1 hand roll

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Tomewan gawari

Miso soup

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Dessert

Dessert of the month

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.