3 assorted items that highlight the season
1 kinds of seasonal fish handpicked by chef
on a bed of pomme puree and vegetables on the side
Steamed shrimp and mountain yam mousse
topped with silver sauce
Australian wagyu ribeye grilled over bincho-tan
vegetables and homemade teriyaki sauce on the side
- Bread tempura topped with Santa Barbara uni, sweet shrimp and squid
Seared king mackerel
topped with ponzu sauce
3 pieces of nigiri
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.