June Menu

梅 Bai

*Zensai

3 assorted items that highlight the season

 

*Sashimi

1 kinds of seasonal fish handpicked by chef

 

Yakimono

Grilled scallop

on a bed of pomme puree and vegetables on the side

 

Mushimono

Steamed shrimp and mountain yam mousse

 topped with silver sauce

 

Kawarizara

Australian wagyu ribeye grilled over bincho-tan

vegetables and homemade teriyaki sauce on the side

 

*Agemono

- Bread tempura topped with Santa Barbara uni, sweet shrimp and squid

 

*Sunomono

Seared king mackerel

topped with ponzu sauce

  

*Sushi

3  pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

 

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

 *All menu items are subject to change according to seasonality and availability.