梅　Bai

​

*Zensai

3 assorted items that highlight the season

 

*Otsukuri

1 kinds of seasonal fish handpicked by chef

 

*Mushimono

Chawanmushi

Santa Barbara uni, squid and shrimp

 

Yakimono

Australian wagyu ribeye grilled over bincho-tan

topped with vegetables and wasabi sauce on the side

 

Dainomono

Yosenabe

Hot pot with shrimp, oyster, white fish, scallop, black pork and vegetables

 

Abura mono

-3 Colored Shrimp Tempura
(shiso/rice cracker/aonori seaweed)
-Vegetables tempura

 

Sunomono

Marinated kanburi with vegetables

*Sushi

3  pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

​

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

 *All menu items are subject to change according to seasonality and availability.