September MENU

梅 Bai

*Zensai

3 assorted items that highlight the season

 

*Sashimi

1 kinds of seasonal fish handpicked by chef

 

*Yakimono

Pomme puree wrapped with king salmon  

 

*Kawarizara

Australian wagyu ribeye grilled over bincho-tan

 vegetables and ponzu oroshi sauce on the side

 

Mushimonogawari

Shrimp shinjo wrapped with white fish

topped with scallop sauce

 

Agemono

- Fish cake wrapped with squid

-Snapper

-vegetables

 

*Sunomono

Shrimp, seared striped jack and cucumber

 topped with miso vinegar and tosa vinegar

*Sushi

3  pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

 *All menu items are subject to change according to seasonality and availability.