3 assorted items that highlight the season
1 kinds of seasonal fish handpicked by chef
Pomme puree wrapped with king salmon
Australian wagyu ribeye grilled over bincho-tan
vegetables and ponzu oroshi sauce on the side
Shrimp shinjo wrapped with white fish
topped with scallop sauce
- Fish cake wrapped with squid
Shrimp, seared striped jack and cucumber
topped with miso vinegar and tosa vinegar
3 pieces of nigiri
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.