September MENU

梅 Bai


3 assorted items that highlight the season



1 kinds of seasonal fish handpicked by chef



Pomme puree wrapped with king salmon  



Australian wagyu ribeye grilled over bincho-tan

 vegetables and ponzu oroshi sauce on the side



Shrimp shinjo wrapped with white fish

topped with scallop sauce



- Fish cake wrapped with squid





Shrimp, seared striped jack and cucumber

 topped with miso vinegar and tosa vinegar


3  pieces of nigiri


Tomewan gawari

Miso soup



Dessert of the month

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

 *All menu items are subject to change according to seasonality and availability.