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February Chiku MENU

​竹 Chiku


5 assorted items that highlight the season



Chutoro from Japan and 1 kinds of seasonal fish handpicked by chef



 Steamed scallop cake

topped with lobster sauce and ikura



Grade A3 wagyu ribeye grilled over bincho-tan

vegetables on the side



Sudachi buri shabu-shabu

Sudachi buri yellowtail and vegetables


*Age mono

-Kisu fish tempura

-Shrimp tempura

-Vegetables tempura


*Sunomono gawari

Deep fried snapper marinated sweet vinegar



3 pieces of nigiri


*Tomewan gawari

Miso soup


Dessert of the month

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

 *All menu items are subject to change according to seasonality and availability.

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