*Zensai

3 assorted items that highlight the season

 

*Otsukuri

2 kinds of seasonal fish from Japan handpicked by chef

 

Yakimono

-Grilled shrimp wrapped with kombu

miso sauce on the side

 

Nimonogawari

Stuffed shiitake mushroom, filled with black pork wrapped with eggplant

truffle sauce on the top

 

Kawarizara

Washu beef grilled over bincho-tan

vegetables on the side

 

Agemono

-Squid with shiso tempura

 -Snapper coated with Japanese rice cracker tempura

-Vegetables tempura

 

*Sunomono

Washu beef tataki

topped with tomato

 

*Sushi

3 pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.