
February Chiku (竹) MENU
*Zensai
3 assorted items that highlight the season
*Otsukuri
2 kinds of seasonal fish from Japan, handpicked by chef
*Yakimono
Grilled scallop
*Kawarizara
Washu beef grilled over bincho-tan
BBQ sauce on the side
Dainomono
Mille-Feuille nabe
Hot pot with cabbage and ground wagyu and pork in broth
Agemono
-Japanese smelt fish tempura
-Shrimp with lotus root
*Sunomono
Seared snapper wrapped around vegetables
topped with oroshi-ponzu
*Sushi
-2 pieces of nigiri
-1 hand roll
Tomewan gawari
Miso soup
Dessert
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.