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April Chiku (竹) MENU


3 assorted items that highlight the season



2 kinds of seasonal fish handpicked by chef



Washu beef grilled over bincho-tan charcoal.

topped with vegetables and BBQ  sauce on the side



Steamed scallop and king mackerel

topped with scallop sauce



Japanese rice cracker coated lotus and shrimp ball

topped with silver sauce



-Halibut wrapped around asparagus tempura

-Shrimp tempura



Seared bonito topped with sesame mayonnaise


3 pieces of nigiri


Tomewan gawari

Miso soup



Dessert of the month

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.

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