5 assorted items that highlight the season
3 kinds of seasonal fish handpicked by chef
Grilled kanburi topped with meringue
Uni wrapped with grilled A3 wagyu ribeye
Hot pot with salmon and vegetables in white miso broth
Uni, snapper and squid tempura
Seard scallop and sweet shrimp wrapped with marinated radish
topped with yuzu tosa vinegar on top
3 seafood nigiri of the day
Miso soup with fish
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.