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June Chiku (竹) MENU


3 assorted items that highlight the season



Chu-toro from kochi, Japan and 1 kinds of seasonal fish handpicked by chef



Grade A3 wagyu grilled over bincho-tan

vegetables on the side



Cold udon noodle

topped with ikura, clam, scallop and shrimp



Grilled shrimp, snapper and squid

wrapped with cabbage

lobster sauce on the side



-Beef tempura

-Halibut wrapped around carrot tempura



Seared sweet shrimp

topped with dehydrated yuzu and

sesame ponzu sauce on the side



3 pieces of nigiri


Tomewan gawari

Miso soup



Dessert of the month

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

 *All menu items are subject to change according to seasonality and availability.

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