*Zensai

3 assorted items that highlight the season

 

*Otsukuri

2 kinds of seasonal fish from Japan, handpicked by chef

 

*Yakimono

Washu beef ribeye grilled over bincho-tan

vegetables and house-made sauce on the side

 

*Mushimono

Steamed halibut wrapped around scallop mousse and vegetables

Topped with silver sauce

 

*Dainomono

Harihari-tsumire nabe

Hot pot with washu beef and black pork meat ball and vegetables

 

Agemono

-Sweet shrimp wrapped around vegetables tempura

 

*Sunomono

Marinated winter yellowtail in a tangy nanbanzuke broth, delicately wrapped in thinly sliced daikon radish

 

*Sushi

3 pieces of nigiri

 

Tomewan gawari

Toshikoshi-soba

Buckwheat noodles traditionally enjoyed at year’s end, symbolizing longevity and the passing into a new year.

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.