*Kobachi

Crab tofu

 

*Sashimi

2 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grilled snapper with corn topped with vegetables

 

*Hashi -yasume

Chilled potato and soy milk surinagashi soup

lobster sauce baguette topped with edamame

 

*Aizakana

Washu beef binchotan grilled

 

Agemono

Anago sea eel wrapped around vegetable tempura

 

*Sunomono

Overnight-Dried kisu fish topped with cucumber vinegar and egg yolk vinegar

 

*Sushi

-3 pieces nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.