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February  Chiku (竹) MENU

*Zensai

3 assorted items that highlight the season

 

*Otsukuri

2 kinds of seasonal fish from Japan, handpicked by chef

 

*Yakimono

Grilled scallop

 

*Kawarizara

Washu beef grilled over bincho-tan

BBQ sauce on the side

 

Dainomono

Mille-Feuille nabe

Hot pot with cabbage and ground wagyu and pork in broth

 

Agemono

-Japanese smelt fish tempura

-Shrimp with lotus root

 

*Sunomono

Seared snapper wrapped around vegetables

topped with oroshi-ponzu

 

*Sushi

-2 pieces of nigiri

-1 hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.

Hours
Thursday to Monday:
2 seating times: 5:30pm or 8:15pm
Closed: Tuesday and Wednesday

3900 Spring Mountain Rd,

#A-5 Las Vegas, NV89102

 

Phone 702-778-8889

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