
June Chiku (竹) MENU
*Zensai
3 assorted items that highlight the season
*Otsukuri
Chu-toro from kochi, Japan and 1 kinds of seasonal fish handpicked by chef
Yakimono
Grade A3 wagyu grilled over bincho-tan
vegetables on the side
*Hiyashizara
Cold udon noodle
topped with ikura, clam, scallop and shrimp
*Kawarizara
Grilled shrimp, snapper and squid
wrapped with cabbage
lobster sauce on the side
Agemono
-Beef tempura
-Halibut wrapped around carrot tempura
*Sunomono
Seared sweet shrimp
topped with dehydrated yuzu and
sesame ponzu sauce on the side
*Sushi
3 pieces of nigiri
Tomewan gawari
Miso soup
Dessert
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.