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*Zensai

3 assorted items that highlight the season

 

*Otsukuri

Chu-toro from kochi, Japan and 1 kinds of seasonal fish handpicked by chef

 

Yakimono

Grade A3 wagyu grilled over bincho-tan

vegetables on the side

 

*Hiyashizara

Cold udon noodle

topped with ikura, clam, scallop and shrimp

 

*Kawarizara

Grilled shrimp, snapper and squid

wrapped with cabbage

lobster sauce on the side

 

Agemono

-Beef tempura

-Halibut wrapped around carrot tempura

 

*Sunomono

Seared sweet shrimp

topped with dehydrated yuzu and

sesame ponzu sauce on the side

 

*Sushi

3 pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

 *All menu items are subject to change according to seasonality and availability.