*Kobachi

Onion and crab tofu topped with ikura

 

*Otsukuri

2 kinds of seasonal fish from Japan, handpicked by chef

 

*Yakimono

Grilled cabbage wrapped around

Sakura snapper

 

*Futamono

Scallop and snapper topped with cauliflower sauce

 

*Yakimono

Washu beef grilled over bincho-tan

BBQ sauce on the side

 

Agemono

-White fish tempura

-Shrimp tempura

 

*Sunomono

Firefly squid, shrimp topped with miso vinegar

and tosa vinegar

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*Sushi

3 pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.