June Menu

​竹 Chiku


5 assorted items that highlight the season



2 kinds of seasonal fish handpicked by chef



Grilled Hokkaido scallop

on a bed of pomme puree and vegetables on the side



Steamed shrimp and mountain yam mousse

topped with crab sauce


A3 wagyu ribeye grilled over bincho-tan

vegetables and homemade teriyaki sauce on the side



- Bread tempura topped with Japanese uni, sweet shrimp and squid



Seared king mackerel

topped with ponzu sauce   



3 pieces of deluxe nigiri


Tomewan gawari

Miso soup



Dessert of the month

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

 *All menu items are subject to change according to seasonality and availability.