Kobachi

Jellied wagyu beef broth

 

*Otsukuri

2 kinds of seasonal fish from Japan, handpicked by chef

 

*Yakimono

Grilled black cod marinated with saikyo miso

 

*Wanmono gawari

Shrimp-shinjo, in clam soup

 

*Kawarizara

Washu beef grilled over bincho-tan

BBQ sauce on the side

 

Agemono gawari

-Lotus root cake topped with silver sauce

 

*Sunomono

Seared striped jack topped with yuzu onion ponzu sauce

 

*Sushi

-3 pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.