*Zensai

3 assorted items that highlight the season

 

*Otsukuri

2 kinds of seasonal fish from Japan, handpicked by chef

 

*Yakimono

Saikyo miso marinated winter yellowtail

 

*Nimono gawari

Arare-crusted fried lotus root dumpling

topped with crispy lotus root and ankake sauce

 

*Kawarizara

Washu beef ribeye grilled over bincho-tan

vegetables and BBQ sauce on the side

 

Agemono

-Sweet shrimp, scallop and squid tempura

-Vegetables tempura

 

*Sunomono

Lightly blanched bluefin tuna with miso vinegar

 

*Sushi

3 pieces of nigiri

 

Tomewan gawari

Ozoni (New Year's Soup)

Clear soup with mochi, vegetables, chicken

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.