
June Chiku (竹) MENU
Kobachi
Jellied wagyu beef broth
*Otsukuri
2 kinds of seasonal fish from Japan, handpicked by chef
*Yakimono
Grilled black cod marinated with saikyo miso
*Wanmono gawari
Shrimp-shinjo, in clam soup
*Kawarizara
Washu beef grilled over bincho-tan
BBQ sauce on the side
Agemono gawari
-Lotus root cake topped with silver sauce
*Sunomono
Seared striped jack topped with yuzu onion ponzu sauce
*Sushi
-3 pieces of nigiri
Tomewan gawari
Miso soup
Dessert
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.