February Chiku MENU
5 assorted items that highlight the season
Chutoro from Japan and 1 kinds of seasonal fish handpicked by chef
Steamed scallop cake
topped with lobster sauce and ikura
Grade A3 wagyu ribeye grilled over bincho-tan
vegetables on the side
Sudachi buri shabu-shabu
Sudachi buri yellowtail and vegetables
-Kisu fish tempura
Deep fried snapper marinated sweet vinegar
3 pieces of nigiri
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.