*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro, chu-toro and akami from kochi, Japan

 

Yakimono

Grade A5 wagyu grilled over bincho-tan

topped with truffles and foie gras and vegetables on the side

 

*Hiyashizara

Cold udon noodle

topped with Hokkaido uni, Hokkaido zuwai crab, caviar, clam, Hokkaido scallop and shrimp

 

*Kawarizara

Grilled Lobster, snapper and snow crab

wrapped with cabbage

lobster sauce on the side

 

Agemono

-Bluefin tuna cutlets

-Beef tempura

 

*Sunomono

Seared chu-toro

topped with dehydrated yuzu and

sesame ponzu sauce on the side

 

*Sushi

- toro hand roll

-2pieces premium fish nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

​

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.