*Kobachi

Firefly squid, shrimp, grilled fish and vegetables with

yuzu miso sauce and tosa vinegar

 

*Otsukuri

2 kinds of seasonal fish handpicked by chef

 

*Sushi

-Steamed sakura sushi

-4 pieces of nigiri

 

*Yakimono

Grilled king mackerel and vegetables with sweet miso sauce

 

*Sushi

-2 pieces of nigiri

-Futomaki

-Hand roll

-Tamago

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.