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May Nami MENU
Kobachi
Highlight the season
*Otsukuri
2 kinds of seasonal fish handpicked by chef
*Sushi
5 pieces of nigiri
*Yakimono
Grilled sea bass wrapped with Japanese potato salad
topped with ikura
*Sushi
-4 pieces of nigiri
-Hand roll
-Tamago
Tomewan
Miso soup
Dessert
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.
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