*kobachi

Daikon radish mille-feuille with washu beef and kurobuta pork

 

*Otsukuri

2 kinds of seasonal fish handpicked by chef

 

*Sushi

5 pieces of nigiri

 

*Nimono gawari

Arare-crusted fried lotus root dumpling

topped with crispy lotus root and ankake sauce

 

*Sushi

-4 pieces of nigiri

-Hand roll

-Tamago

 

Tomewan gawari

Ozoni (New Year's Soup)

Clear soup with mochi, vegetables, chicken

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.