*Kobachi

Onion and crab tofu topped with ikura

 

*Otsukuri

2 kinds of seasonal fish handpicked by chef

 

*Sushi

-Steamed sushi

-4 pieces of nigiri

 

*Yakimono

Grilled cabbage wrapped around

Sakura snapper

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*Sushi

-2 pieces of nigiri

-Futomaki

-Hand roll

-Tamago

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.