*Chawan-mushi

Steamed egg custard with shrimp,

scallop, squid
topped with foie gras

 

*Otsukuri

3 kinds of seasonal fish handpicked by chef

 

*Sushi

5 pieces of premium nigiri

 

*Dainomono
Grade A5 wagyu sukiyaki
Traditional Japanese hot pot
featuring A5 Wagyu beef and

vegetables,

gently simmered in a delicate sweet

soy broth.

served with a poached egg on the

side

 

*Sushi

-4 pieces of premium nigiri

-Hand roll

-Tamago

 

Tomewan

Miso soup

 

Dessert

Dessert of the month

​

​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.