*Zensai

7 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grilled nodoguro and abalone with

sweet miso sauce

 

*Oshinogi - gawari

Honey crab risotto with

lobster, Hokkaido uni and caviar

 

*Shiizakana

Grade A5 omi-wagyu grilled over bincho-tan

topped with foie gras, truffle

and BBQ sauce on the side

 

Agemono

-Snapper tempura

-Sakura shrimp and beans kakiage

 

*Sunomono

Duck and vegetables with onion dressing

 

*Sushi

-2 piece of premium nigiri

-1 Premium hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

​

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

         *All menu items are subject to change according to seasonality and availability.