*Zensai

7 assorted items that highlight the season

 

*Otsukuri

O-toro, lobster and 1 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grilled lobster topped with caviar

 

*Mushimono

Steam Sakura-dai topped with Hokkaido uni and silver sauce

 

*Kawarizara

Grade A5 wagyu grilled over bincho-tan

topped with foie gras and truffle and BBQ sauce on the side

 

Agemono

-Lobster tempura

-Rice cracker coated asparagus tempura

 

*Sunomono

Hokki clam, sweet shrimp and scallion

topped with mustard miso vinegar

 

*Sushi

-2 pieces of premium nigiri

-1 premium hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

         *All menu items are subject to change according to seasonality and availability.