
May Special MENU
*Zensai
7 assorted items that highlight the season
*Otsukuri
O-toro, lobster and 1 kinds of seasonal fish from Japan handpicked by chef
*Yakimono
Grilled lobster topped with caviar
*Mushimono
Steam Sakura-dai topped with Hokkaido uni and silver sauce
*Kawarizara
Grade A5 wagyu grilled over bincho-tan
topped with foie gras and truffle and BBQ sauce on the side
Agemono
-Lobster tempura
-Rice cracker coated asparagus tempura
*Sunomono
Hokki clam, sweet shrimp and scallion
topped with mustard miso vinegar
*Sushi
-2 pieces of premium nigiri
-1 premium hand roll
Tomewan gawari
Miso soup
Dessert
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.