*Zensai

7 assorted items that highlight the season

 

*Otsukuri

O-toro, 2 kinds of seasonal fish from Japan handpicked by chef

 

*Nimonowan

Seared Japanese barracuda, egg tofu, white wood ear mushroom

 

*Hiyashibachi

Giant pacific octopus, Hokkaido uni, caviar, shrimp and vegetables

Dashi jelly

 

*Aizakana

A5 Hannari wagyu ribeye binchotan grilled

topped with foie gras and truffle

 

Agemono

-Pike conger tempura

-Vegetables tempura

 

*Tomezakana

Rock oyster, eggplant, shiso leaf and yuzu juice

 

*Sushi

-2 piece of premium nigiri

-1 Premium hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

         *All menu items are subject to change according to seasonality and availability.