*Zensai

7 assorted items that highlight the season

 

*Otsukuri

O-toro, Taira-gai (Pen shell) and 1 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grilled sea bass and vegetables with miso sauce

 

*Kawarizara

Grade A5 omi wagyu ribeye grilled over bincho-tan

topped with Hokkaido uni and truffle and house-made sauce on the side

 

*Dainomono

Tounyu-nabe

Hot pot with scallop shinjo, Iberico pork, mountain yam, sesame tofu

 

Agemono

-baby sweet fish tempura

-shrimp with zucchini tempura

 

*Tomezakana

Grilled pen shell, sweet shrimp, Hokkaido uni, vegetables caviar with shiso jelly

 

*Sushi

-2 piece of premium nigiri

-1 Premium hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

         *All menu items are subject to change according to seasonality and availability.