*Zensai

8 assorted items that highlight the season

 

*Otsukuri

O-toro, lobster and 1 kind of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grilled lobster topped with Hokkaido uni and caviar

 

Nimonogawari

Stuffed shiitake mushroom, filled with black pork wrapped with eggplant

truffle sauce on the top

 

Kawarizara

A5 Satsuma wagyu ribeye from Kagoshima grilled over bincho-tan

topped with foie gras

 

Agemono

-Hokkaido zuwai crab tempura

-Squid with shiso tempura

 -Snapper coated with Japanese rice cracker tempura

-Vegetables tempura

 

 

*Sunomono

Washu beef filet mignon tataki

topped with Hokkaido uni, truffle and tomato

 

*Sushi

-2 pc premium fish nigiri

-1 pc Hand roll

 

Tomewan gawari

Miso soup

Dessert
Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

         *All menu items are subject to change according to seasonality and availability.