*Zensai

7 assorted items that highlight the season

 

*Otsukuri

O-toro, Nodoguro 1 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grade A5 wagyu grilled over bincho-tan

topped with foie gras, truffle and BBQ sauce on the side

 

Nimono gawari

Freshwater prawn kin-tsubani

topped with Japanese leek

 

Dainomono

Bell pepper misogama-mushi

Nodoguro, sweet shrimp, Hokkaido scallop, squid and vegetables

 

Agemono

-Wakasagi (Japanese smelt) tempura

-Vegetable tempura

 

*Sunomono

Lightly seared king mackerel with yuzu ponzu sauce

 

*Sushi

-2 piece of premium nigiri

-1 Premium hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

         *All menu items are subject to change according to seasonality and availability.