
August Special MENU
*Zensai
7 assorted items that highlight the season
*Otsukuri
O-toro, and 2 kinds of premium seasonal fish from Japan handpicked by chef
*Shinogi
Eel from Japan risotto
topped with egg, deep fried burdock, caviar and sansho pepper
*Yakimono
Grilled rock oyster topped with Hokkaido uni
*Kawarizara
Grade A5 wagyu grilled over bincho-tan
topped with foie gras and truffle and BBQ sauce on the side
Agemono
-Rock oyster tempura
-kisu fish wrapped around vegetables
*Sunomono
Shrimp, squid, pike conger, octopus topped with tomato vinegar
*Sushi
-2 pieces of premium nigiri
-1 premium hand roll
Tomewan gawari
Miso soup
Dessert
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.