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Kobachi

Fish nanban-zuke

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*Otsukuri

1 kind of seasonal fish handpicked by chef

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Yakimono

Iberico pork grilled over bincho-tan

 

*Sushi

6 pieces of nigiri, futomaki, inari-sushi, hoso-maki, tamago

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Tomewan

Miso soup

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Dessert

Ice cream

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.