KAISEKI YUZU
KAISEKI YUZU
Special Sake Pairing dinner with Sake Samurai, Chris Johnson.
April 25th
Join us for an unforgettable evening as we host a special sake pairing dinner with the distinguished Sake Samurai, Chris Johnson.
Sake Samurai is a prestigious title bestowed by the Japan Sake Brewers Association Junior Council to individuals who have made outstanding contributions to the promotion and appreciation of sake both in Japan and overseas. It is a recognition of their deep knowledge, passion, and commitment to the culture of Japan's national drink.
For one night only, Chris will personally guide you through a remarkable 8-course special kaiseki menu or a 15-course Sushi Omakase, expertly paired with a different sake selection. This is a rare opportunity to learn from one of the world's foremost sake experts and experience the sublime harmony of Japanese cuisine and sake.
Space is extremely limited. Reserve your seat today for this exclusive culinary event!
KAISEKI MENU
*Kobachi
Firefly squid, ice fish, grilled fish and cucumber with mustard miso sauce
and tosa vinegar
*Otsukuri
3 kinds of seasonal fish from Japan handpicked by chef
*Shiizakana
-Grade A5 wagyu grilled over bincho-tan
-Saikyo miso marinated grilled washu beef
truffle and BBQ sauce on the side
*Hashi yasume
Cold inaniwa udon noodles
clam, scallop, shrimp, ikura and caviar
*Agemono
-Baby sweet fish
-young corn
-snapper milt
-asparagus
-sea eel
*Sunomono gawari
Seard sweet shrimp, scallop and vegetables with tomato vinegar
*Gohan
Grade A5 wagyu topped with rice
Tomewan
Red miso soup
Dessert
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.
SUSHI OMAKASE MENU
*Kobachi
- Firefly squid, ice fish, grilled fish and cucumber with mustard miso sauce
and tosa vinegar
- Marinated Sweet Shrimp in Sake Lees with karasumi (Cured Mullet Roe)
- Sakura-Scented Steamed Sushi
*Otsukuri
2 kinds of seasonal fish from Japan handpicked by chef
*Yakimono
Grade A5 wagyu sukiyaki
*Sushi
-2 pcs nigiri
-Houba sushi
-2pcs nigiri
-Futomaki
-2pcs nigiri
-Inari sushi
-Hand roll
Tomewan
Red miso soup
Dessert
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals
with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.