Valentine’s Day Special Menu

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*Kobachi
Chawan-mushi

Japanese Savory Egg Custard with honey crab
topped with Hokkaido uni and caviar

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*Otsukuri

O-toro from Japan and 2 kinds of seasonal fish handpicked by chef

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Nimono
Lobster kin-tsubani
topped with Japanese leak

Yakimono

Grade A5 wagyu ribeye grilled over bincho-tan.
topped with foie gras, truffle and BBQ sauce on the side

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*Hashi-yasume

Kanburi shabu salad topped with plum sauce

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Agemono

-Hokkaido scallop with Hokkaido uni

-Snow crab
-Anago (sea eel)

*Sushi

-4 piece of premium nigiri
-1 Premium hand roll

Dessert
Dessert of the month

 

 

       * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

        *All menu items are subject to change according to seasonality and availability.

 

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