Valentine’s Day Special Menu

 

 

*Kobachi-gawari

Hokkaido scallop and uni mousse with uni sauce

topped with ikura

 

*Sashimi

3 kinds of seasonal fish handpicked by chef

 

Yakimono

A3 wagyu ribeye cooked over bincho-tan topped with truffles,

mashed potatoes on the side

 

Okuchi-naoshi

Shrimp and marinated white fish wrapped with leek

topped with tosa vinegar and yuzu miso vinegar

 

Dainomono

Kanburi shabu shabu

Hot pot with kanburi and vegetables in tea broth

 

Aburamono-gawari

Wagyu filet mignon and marinated bluefin tuna tempura

 

*Sushi

5 pieces of premium nigiri

 

 

Dessert

Dessert of the day

 

 

 

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

         *All menu items are subject to change according to seasonality and availability.