Valentine’s Day Special Menu
Crab egg tofu
topped with Hokkaido uni, caviar, ikura and winter truffle
Otoro from Japan, lobster and 1 kinds of seasonal fish handpicked by chef
-Grade A5 wagyu ribeye grilled over bincho-tan
topped with truffles, foie gras and vegetables
-Grilled lobster topped with yuzu sauce
Sudachi buri shabu-shabu
3 pieces of premium nigiri and thin roll
Lobster miso soup
Choice of dessert
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.