Valentine’s Day Special Menu
Hokkaido scallop and uni mousse with uni sauce
topped with ikura
3 kinds of seasonal fish handpicked by chef
A3 wagyu ribeye cooked over bincho-tan topped with truffles,
mashed potatoes on the side
Shrimp and marinated white fish wrapped with leek
topped with tosa vinegar and yuzu miso vinegar
Kanburi shabu shabu
Hot pot with kanburi and vegetables in tea broth
Wagyu filet mignon and marinated bluefin tuna tempura
5 pieces of premium nigiri
Dessert of the day
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.