Valentine’s Day Special Menu

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*Kobachi

Crab egg tofu

topped with Hokkaido uni, caviar, ikura and winter truffle

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*Otsukuri

Otoro from Japan, lobster and 1 kinds of seasonal fish handpicked by chef

 

Yakimono

-Grade A5 wagyu ribeye grilled over bincho-tan

topped with truffles, foie gras and vegetables

-Grilled lobster topped with yuzu sauce

 

Onmono

Sudachi buri shabu-shabu

 

 

*Age mono

-Lobster tempura
-vegetable tempura

 

 

*Sushi

3 pieces of premium nigiri and thin roll

 

Tomewan gawari

Lobster miso soup

 

Dessert

Choice of dessert

 

 

       * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of                foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are                 consumed.

        *All menu items are subject to change according to seasonality and availability.

 

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