*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

 

*Yakimono

Grade A5 Miyazaki wagyu ribeye grilled over bincho-tan charcoal.

topped with foie gras, winter truffle and vegetables and BBQ  sauce on the side

 

*Mushimono

Steamed Hokkaido scallop and king mackerel

topped with scallop and crab sauce

 

Kawarizara

Japanese rice cracker coated lotus and shrimp ball

topped with silver sauce

 

Agemono

-Halibut wrapped around asparagus tempura

-Shrimp tempura

 

*Sunomono

Seared bonito topped with sesame mayonnaise

 

*Sushi

-2 pieces of deluxe nigiri

-1 hand roll

 

Tomewan gawari

Miso soup with fish

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.