*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

 

*Yakimono

Saikyo miso marinated winter yellowtail

 

*Nimono gawari

Arare-crusted fried lotus root dumpling

topped with crispy lotus root and crab ankake sauce

 

*Kawarizara

Grade A5 wagyu grilled over bincho-tan

topped with foie gras, truffle and BBQ sauce on the side

 

Agemono

-Sweet shrimp, Hokkaido scallop and squid tempura

-Vegetables tempura

 

*Sunomono

Lightly blanched bluefin tuna with miso vinegar

 

*Sushi

-2 pieces of deluxe nigiri

-1 hand roll

 

Tomewan gawari

Ozoni (New Year's Soup)

Clear soup with mochi, vegetables, chicken

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.