*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

*Shinogi

Eel from Japan risotto

topped with egg, deep fried burdock and sansho pepper

 

*Yakimono

Grilled Hokkaido scallop with crab

topped with Hokkaido uni

 

*Kawarizara

Grade A5 wagyu grilled over bincho-tan

topped with truffle and BBQ sauce on the side

 

Agemono

-White fish wrapped around eggplant tempura

-kisu fish wrapped around vegetables

 

*Sunomono

Shrimp, squid, pike conger, octopus topped with tomato vinegar

 

*Sushi

-2 pieces of deluxe nigiri

-1 deluxe hand roll

 

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.