*Kobachi

Marinated White Fish Nanban-zuke

 

*Sashimi

2 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grilled Hokkaido Scallop

Shrimp, King Oyster Mushroom, Mountain Yam, and Green Beans

 

Nimono-kawari

Potato Dumpling

Stuffed with minced chicken, edamame, and wood ear mushroom

Finished with a savory thickened sauce

 

*Kawari-zara

Charcoal-Grilled Washu Beef

 

Agemono

Anago sea eel wrapped around avocado, and cream cheese

 

*Sunomono

White Fish Namero

Kaiware sprouts, radish, and white wood ear mushroom, green onion, shiso leaf, ginger, and ikura, topped with sesame ponzu sauce

 

*Sushi

-3 pieces nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.