*Zensai

3 assorted items that highlight the season

 

*Otsukuri

2 kinds of seasonal fish handpicked by chef

 

*Yakimono

Washu beef grilled over bincho-tan charcoal.

topped with vegetables and BBQ  sauce on the side

 

*Mushimono

Steamed scallop and king mackerel

topped with scallop sauce

 

Kawarizara

Japanese rice cracker coated lotus and shrimp ball

topped with silver sauce

 

Agemono

-Halibut wrapped around asparagus tempura

-Shrimp tempura

 

*Sunomono

Seared bonito topped with sesame mayonnaise

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*Sushi

3 pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.