Kobachi
Chawan-mushi

Steamed egg custard with shrimp, scallop, squid

topped with foie gras

*Otsukuri

2 kinds of seasonal fish from Japan, handpicked by chef

​

*Yakimono

Washu beef ribeye grilled over bincho-tan
vegetables and house-made sauce on the side

​

*Mushimono

Steamed scallop and crab ball
topped with scallop sauce and ikura

​

Dainomono
Yosenabe

Hot pot with shrimp, salmon, scallop and vegetables

​

Agemono

-Snapper wrapped around vegetables

​

*Sunomono

Thinly sliced daikon rolled with crab, shrimp, grilled fish, shiso leaf

topped with tosa vinegar and mustard miso vinegar

 

*Sushi

-3 pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

​

​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.