*Kobachi

Firefly squid, shrimp, grilled fish and vegetables

with yuzu miso sauce and tosa vinegar

 

*Otsukuri

2 kinds of seasonal fish from Japan, handpicked by chef

 

*Yakimono

Grilled king mackerel and vegetables with sweet miso sauce

 

*Oshinogi - gawari

Crab risotto with sweet shrimp

 

*Shiizakana

Washu beef grilled over bincho-tan

BBQ sauce on the side

 

Agemono

-Snapper tempura

-Beans tempura

 

*Sunomono

Duck and vegetables with onion dressing

 

*Sushi

3 pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.