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The word kaiseki (kye-SEH-kee) carries two meanings in Japanese cuisine, both pronounced the same. One refers to a formal, ceremonial progression of dishes rooted in tradition. The other speaks to something more free-spirited: exceptional food meant to be savored alongside sake. Our kaiseki menu is a blend of both traditions. The menu changes monthly, celebrating the finest seasonal ingredients through the artistry and precision of Japanese kaiseki.
YOUR CHEF
Chef Shin brings over 30 years of fine dining experience from Japan to the kaiseki bar at KAISEKI YUZU. Across more than three decades in the industry, he spent over 10 years as a head chef, honing the precision and discipline that define traditional Japanese cuisine.
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Chef Shin joined KAISEKI YUZU in October 2025, where he now crafts the restaurant's signature kaiseki menu, a culinary journey that reflects his mastery of seasonality and technique, brought to life for every guest seated at his bar.
Kaiseki Menu
*Zensai
5 assorted items that highlight the season
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*Otsukuri
O-toro and 2 kinds of seasonal fish from Japan handpicked by chef
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*Wanmono
Hokkaido uni, Japanese tile fish, vegetables and topped with yuzu peel
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*Nimono
Pike Conger and Roe Tofu
snow crab, eggplant, green beans, carrot and plum sauce
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*Yakimono
A5 wagyu binchotan grilled
topped with foie gras and truffle
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Agemono
-lobster tempura
-burdock with minced A5 wagyu tempura
-fig tempura
*Sunomono
Abalone, shrimp, Hokkaido scallop, bell pepper, young corn
topped with caviar and yuzu miso
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*Sushi
-2 pieces of nigiri
-1 hand roll
Tomewan gawari
Lobster miso soup
Dessert
Dessert of the month
​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
  *All menu items are subject to change according to seasonality and availability.
The Kaiseki Menu
September 2026
private diningÂ
Experience
Hidden just beyond the main dining room, our private dining space offers a quieter way to experience KAISEKI YUZU. Designed around a handcrafted live-edge table, the room embraces Japanese restraint, warm natural materials, and an atmosphere where conversation becomes part of the meal.
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Ideal for celebrations, business dinners, or family gatherings, the room provides an intimate setting where every detail is thoughtfully considered. It is a place to connect and experience the same precision, hospitality, and seasonal cuisine that define KAISEKI YUZU, shared among those around your table.
