おまかせ
Omakase (oh-mah-kah-seh) means, "I leave it up to you." Our Sushi Omakase is a chef-curated dining experience featuring premium seafood overnighted directly from Japan. Each course is thoughtfully crafted to showcase the season's finest ingredients, traditional techniques, and the artistry of authentic Japanese sushi.
YOUR CHEF
Chef Jon brings over 17 years of sushi mastery to KAISEKI YUZU, where he serves as our exclusive omakase chef. His craft was forged in Hawaii, training under some of the island's most celebrated sushi masters before he made his way to Las Vegas.
For the past six years, he has been an integral part of the KAISEKI YUZU family, bringing a well-traveled palate and an unwavering dedication to tradition in every piece he serves.
Guests who sit at his counter don't just enjoy a meal; they experience nearly two decades of discipline, precision, and passion for the art of sushi.
Sushi Omakase Menu
*Zensai
3 assorted items that highlight the season
*Otsukuri gawari
-Marinated Lean Tuna, Salad Style
-Kombu-Cured halibut
*Sushi
-5 pieces of nigiri
*Yakimono
Koji Marinated Grilled Washu beef
*Sushi
-5 pieces of nigiri
Tomewan gawari
Lobster miso soup
Dessert
Dessert of the month
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.
*All menu items are subject to change according to seasonality and availability.
The SUSHI OMAKASE Menu
