Special Matcha Lunch
Matcha and Tempura Lunch
November 22
12 -3 pm
Only One Seating

Join us for a light and elegant lunch featuring crisp tempura paired with matcha-inspired sides and desserts.

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Includes a class taught by a Matcha Master from Japan. 

MENU

Tempura lunch

Kobachi
Chawan-mushi

Steamed egg custard with shrimp, scallop, squid

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*Otsukuri

2 kinds of seasonal fish from Japan handpicked by chef

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Agemono
-4 kind of tempura

*Sunomono

Thinly sliced daikon rolled with crab, shrimp, grilled fish, shiso leaf
topped with tosa vinegar and mustard miso vinegar

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Agemono
-4 kind of tempura

Gohan

Kakiage don or Kakiage chazuke

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Dessert

Dessert and Matcha with matcha master from Japan

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.