*Zensai

3 assorted items that highlight the season

 

*Otsukuri

3 kinds of seasonal fish handpicked by chef

 

*Sushi

5 pieces of premium nigiri

 

*Yakimono

Grade A5 Miyazaki wagyu ribeye grilled over binchōtan charcoal and

house-made sauce on the side

 

*Sushi

-4 pieces of premium nigiri

-Hand roll

-Tamago

 

Tomewan gawari

Toshikoshi-soba

Buckwheat noodles

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.