*Kobachi

Fish nanban-zuke

​

*Otsukuri

1 kind of seasonal fish from Japan, handpicked by chef

​

*Yakimono

Grilled Hokkaido scallop with miso sauce

​

Nimono gawari

Potato ball with silver sauce

​

*Kawarizara

Iberico pork grilled over bincho-tan

​

Agemono

Kisu fish tempura and vegetable tempura

​

*Sunomono

Japanese-style white fish tartare with sesame ponzu

​

Sushi

3 pieces of nigiri

​

Tomewan gawari

Miso soup

​

Dessert

Ice cream

​

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.